2 cans diced tomatoes
3 green onions
1 Cup of cilantro (CLEANED and stems cut off)
1⁄2 jalapeño pepper, cleaned out with NO seeds
21⁄2 tsp minced garlic (or garlic cloves)
1 can green chilies, 4 oz
1 tsp sugar
11⁄2 tsp salt
1 tsp cumin
2 tsp lemon juice
*Put ingredients in blender in this order and blend until smooth.
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