1 stick margarine (1/2 cup) melted (not butter)
1 c sugar
1 t. almond extract
2 eggs beaten
1 c. flour
slivered almonds (about 1 cup)
Combine ingredients except almonds; mix as little as possible (by hand with a wooden spoon). Pour into a 9" round wax paper lined pan (cake pan). Sprinkle with slivered almonds. Cool. Transfer to a plate or serving dish. Cut into wedges. Makes approximately 16 slices.
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