Angela's Quick Hamburger Stroganoff

6 c. (8 oz.) extra wide egg noodles, uncooked

1 lb. ground beef

1 c. chopped onion

½ c. milk

4 oz. can mushroom pieces, drained

½ t. salt

¼ t. pepper

1 ½ c. sour cream

Cook noodles, drain. Brown beef and onion, drain, stir in milk, mushrooms, salt and pepper and cooked egg noodles. Cook over low heat, stirring occasionally, until thoroughly heated. Remove from heat, stir in sour cream.