1 9-inch graham crust
1 8 oz. pkg. cream cheese
1 15 oz. can sweetened-condensed milk
1/3 c. lemon juice
1 t. vanilla
1 can cherry pie filling
Soften cream cheese to room temperature; whip until fluffy. Add sweetened condensed milk gradually while continuing to beat until well blended. Add lemon juice and vanilla; blend well. Pour into crust. Chill 4 or so hours before garnishing with cherries.
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