3 medium apples peeled and thinly sliced
½ c. flour
¾ c. packed brown sugar
½ c. butter
¾ c. quick rolled oats
Place apple slices in buttered 9-inch pie pan. Mix brown sugar and flour together in a medium sized bowl. With pastry cutter cut butter into flour mixture until crumbs are the size of small peas. Stir in oats. Spread mixture over apples, pressing down evenly. Bake at 350 degrees for 35 to 40 minutes. May be served either warm or cold, with cream or ice cream.
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