Sugar Cookies
1/2 cup butter, softened
3/4 cup sugar
3/4 t. vanilla
1 egg
2 c. flour
1/2 t. baking soda
1/2 t. salt
Cream butter and sugar until light and fluffy; add vanilla and egg, mixing well. Combine dry ingredients, add to creamed mixture, blending well (mixture will be very stiff). Divide dough into three parts; roll each part on lightly floured surface to 1/8 inch thickness. Cut dough with desired cutters and place on lightly greased cookie sheets. Bake at 375 degrees for 8-10 minutes until lightly browned.
Butter-cream Frosting
1 16-oz. package powdered sugar
6 T. butter, softened
3 T. milk
1 1/2 t. vanilla
1/8 t. salt
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