Friday, February 24, 2017

Angela's Cranberry Fluff Salad

2 cups raw cranberries, ground
1/2 cup sugar (you have 3/4 cup sugar? written next to this)
2 cups diced apples pared or unpared as desired
1/2 cup chopped walnuts
3 cups miniature marshmallows
1/4 t. salt
1 cup heavy cream, whipped

Combine cranberries, marshmallows and sugar; cover and chill
overnight. Add apples, walnuts and salt. Fold in whipped cream. Chill.
Serve as a salad or as dessert. Makes about 12 servings.

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