2/3 cup granulated sugar
1/3 cup all-purpose flour
3 T unsweetened cocoa powder
1 cup milk
1 cup butter, softened
1 cup semisweet chocolate chips, melted
1. Melt chocolate chips and set aside to cool, but still soft and stir-able.
2. In a small sauce pan, whisk together sugar, flour, cocoa and milk; bring to a boil, whisking frequently. Boil 1-3 minutes or until thickened like thinned pudding. Remove pan from heat and strain mixture into a small bowl. Cool completely in the fridge or freezer.
3. Beat butter, add chocolate mixture, until fluffy, about a minute. Finally add melted chocolate and beat again until well combined and fluffy.
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