Alison's Basic Breakfast Casserole

This one is from the Favorites Cookbook - you can do sausage or bacon with this one...whatever.

10 to 12 slices white bread (remove crusts and cube)

2 cups grated Cheddar cheese

1 pound link sausage, cut in 5ths (or bacon, sliced)

4 eggs

2 1/4 cups milk

1/4 teaspoon dry mustard

1 (10 3/4 ounce) can cream of mushroom soup

1/2 cup milk

Place cubed bread in 9 x 13 baking dish.  Top with grated cheese.  Brown sausage and/or bacon and drain (or buy already cooked).  Arrange sausage or bacon over cheese.  Beat eggs with 2 1/4 cups milk and dry mustard; pour over cheese.  Refrigerate overnight.  In the morning, dilute mushroom soup with 1/2 cup milk.  Pour over mixture already in pan.  Bake at 300 degrees for 1 1/2 hours or until set.