Angela's Peach Ice Cream

2 beaten eggs (or egg substitute equivalent)

1 c. sugar

¼ t. salt

Beat these thoroughly

Add:

1 pint half and half OR 1 c. milk and 1 c. heavy cream

¼ t. almond extract

1 c. fresh mashed peaches (or more) – about 4 peaches

Mix well together and freeze in ice cream freezer