Ingredients:
1 pound ground (crumbled) hot pork sausage - any will do!
6 white slices of bread without crusts - the thicker the better!
1 cup grated parmesan cheese (in the bags)
7 large eggs divided (meaning 5 at night...2 to whip up in the morning)
3 cups whipping cream
2 cups milk ( I used skim)
2 cups shredded swiss cheese
1 tsp rubbed dried sage
1 tsp dried mustard
2 tsp salt
Butter or grease a 9 x 13 pan.
Cook, crumble and drain the sausage...set aside.
Cut crusts off bread and lay in 9 x 13 pan.
Sprinkle sausage over bread.
Blend 2 cups of the whipping cream, the 2 cups of milk, sage, salt and mustard together.
Scatter swiss and parmesan cheeses over bread and sausage
Pour mixture over cheese, sausage and bread.
Chill overnight in refrigerator.
Next Morning:
Heat oven to 350 degrees.
Blend 2 eggs with 1 cup of whipping cream.
Take casserole out of refrigerator and pour new mixture over it.
Cook for 50 minutes to 1 hour at 350.
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