Angela's No-Boil Lasagna

1 lb. ground beef

½ c. chopped onion

1 clove garlic, minced

1 32-oz. jar spaghetti sauce

¾ c. water

½ package (8 oz.) extra wide lasagna

2 c. ricotta cheese or cottage cheese

½ c. grated parmesan cheese

1 T chopped parsley

3 c. shredded mozzarella cheese

Heat oven to 375 degrees. In skillet brown ground beef, onion and garlic; drain. Return beef mixture to skillet; stir in spaghetti sauce and water. In 13x9 in. baking dish layer 1/3 of sauce mixture, half of uncooked lasagna noodles, half of combined cottage cheese, ¼ c. parmesan cheese and parsley, and half of mozzarella cheese; repeat layers ending with sauce mixture. Cover lightly with foil. Bake 1 hour. Uncover, sprinkle with remaining parmesan cheese. Let stand 10 minutes before serving.