Mix 1 cup butter with 2 pounds of fresher powdered sugar, 2 tsp of vanilla and enough cream to get your desired consistency. The amount of cream varies by how soft your butter is. Add it very slowly.
*Milk can be used but cream whips and tastes better.
*Using a cup or two less powdered sugar can make a better tasting frosting.
*This can be made into coconut frosting by substituting coconut extract to taste in place of vanilla
*This can be made into chocolate frosting by omitting the vanilla, adding a bit less powdered sugar and adding cocoa to taste.
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