3 cups cooked chicken chunks
2 cans cream of chicken soup
1 T. lemon juice
1/3 t curry powder
1 cup miracle whip, sour cream or mayonnaise
1 1/2-3/4 cups grated cheese
buttered bread crumbs
2 (10 oz) packages frozen broccoli spears (or equal amount fresh cooked)
3 cups rice (cooked)
Enough milk added to sauce to moisten ingredients
Butter casserole dish and spread rice on the bottom of the pan. Place chicken on top of rice. Combine soup, lemon juice and miracle whip or sour cream. Add enough milk to moisten ingredients. Cook broccoli as directed. Place over chicken pieces. Spread soup mixture over the chicken and broccoli. Top with grated cheese and butter crumbs. Back 30 minutes at 350 degrees.
No comments:
Post a Comment