Angela's Hashbrown Casserole

6 eggs, well beaten

1 (12 oz) can evaporated milk

1 t. salt

½ t pepper

1 (30 oz) pkg frozen shredded has browns (if using O’Brian style omit onion and green pepper)

2 c. (8 oz) shredded cheddar cheese

1 medium onion, chopped

1 small green pepper, chopped

1 c. diced ham (optional)

Preheat oven to 350 degrees. Grease a 13x9 in. baking dish. Beat eggs in a bowl until well blended. Stir in evaporated milk, salt and black pepper. Add other ingredients, mix well. Pour into baking dish. Bake for 60-65 minutes or until set.